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Galaxy Pale Ale

185 calories 19 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: MCV
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday January 22nd 2018
1.056
1.014
5.52%
44.47
4.06
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 15.51 14.3%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 15.8 Boil 15 min 28.96 21.4%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 15.8 Boil 0 min 21.4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 18 days 28.6%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.12 20.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 3.77 15.1  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Author: MCV, Method: Extract, Style: American Pale Ale, ABV 5.52%, IBU 44.47, SRM 4.06, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Galaxy, Citra)
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  • Last Updated: 2018-12-28 15:30 UTC