TuikIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pedro Tavares
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday January 24th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.08%

IBU (tinseth):

66.3

SRM (morey):

7.79

Mash pH

5.61

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	American - Pale Ale5.35 kg Pale Ale	37	3.5	80.3%
952 g	Belgian - Munich952 g Munich	38	6	14.3%
357 g	German - Melanoidin357 g Melanoidin	37	25	5.4%
6.66 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Citra38 g Citra Hops	Pellet	12.3	First Wort		53.72	26.2%
27 g	Citra27 g Citra Hops	Pellet	12.3	Boil	10 min	12.58	18.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		55.2%

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra65 g Citra Hops	53.72	44.8%
80 g	Mosaic80 g Mosaic Hops		55.2%
145 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Mash in	Temperature	50 °C	10 min
L	Saccharification	Temperature	66.5 °C	45 min
L	Mash out	Temperature	75.6 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

ETA Rio Descoberto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	2	4	4	8
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.77	47.1
Grain absorption losses	-3.67	-14.7
Starting boil volume	8.1	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.6	26.4
Total:	11.77	47.1

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Last Updated: 2018-11-09 15:19 UTC