SN Torpedo Clone (sorta)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Wednesday January 24th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.38%

IBU (tinseth):

92.97

SRM (morey):

8.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.7%
0.3 lb	Rice Hulls0.3 lb Rice Hulls	0	0	2.3%
13.05 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	53.04	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	15 min	26.32	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	5 min	10.57	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	5 min	3.04	16.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum3.9999999908503 oz Magnum Hops	53.04	66.8%
1 oz	Domestic Hallertau	3.04	16.7%
1 oz	Citra0.99999999771257 oz Citra Hops		16.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.75 qt		--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Servomyces	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.53	34.1
Strike water volume at mash thickness of 1.5 qt/lb	4.89	19.6
Remaining sparge water volume	3.64	14.6
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.65	26.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5	20
Total:	8.53	34.1

Notes

44 degrees in the brew house.
Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash.
Sparged with 4.0 gal @180 deg
OG 1.061@78 deg Corrected to 1.063@60 deg

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Last Updated: 2018-01-29 17:33 UTC

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SN Torpedo Clone (sorta)