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Black Citra Blast

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday January 25th 2018
1.061
1.012
6.45%
42.2
38.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 64.8%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.3%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 9.3%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.3%
0.4 kg German - Carafa III0.4 kg Carafa III 32 535 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 17.73 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.26 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.2 30%
35 g Citra35 g Citra Hops Pellet 11 Hopback at 79 °C 0 min 35%
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1.19803 qt/lb 3.56 14.3  
Remaining sparge water volume 6.19 24.7  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.75 39
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.45%, IBU 42.2, SRM 38.14, Fermentables: (Pale 2-Row, Wheat, Munich, Crystal 60L, Carafa III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 16:21 UTC