Hop Soup IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday January 25th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.39%

IBU (tinseth):

41.48

SRM (morey):

5.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	United Kingdom - Pale 2-Row4.5 lb Pale 2-Row	38	2.5	83.7%
0.5 lb	German - Vienna0.5 lb Vienna	37	4	9.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.7%
0.125 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.3%
5.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Equinox1 oz Equinox Hops	Pellet	14.6	Whirlpool at 180 °F	20 min	10.09	10%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	9.75	10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.1	Whirlpool at 180 °F	20 min	3.53	10%
1 oz	Comet1 oz Comet Hops	Pellet	10.6	Whirlpool at 180 °F	20 min	7.33	10%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	15.6	Whirlpool at 180 °F	20 min	10.79	10%
5 oz	Pekko, Equinox, Lemondrop, Jarrylo, Comet	Pellet	12	Dry Hop	0 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Equinox5.9999999862754 oz Equinox Hops	10.09	60%
1 oz	Jarrylo0.99999999771257 oz Jarrylo Hops	9.75	10%
1 oz	Lemondrop0.99999999771257 oz Lemondrop Hops	3.53	10%
1 oz	Comet0.99999999771257 oz Comet Hops	7.33	10%
1 oz	Yakima Valley Hops - Pekko0.99999999771257 oz Pekko Hops	10.79	10%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 gal	Amylase	Infusion	151 °F	25 min
1.5 gal	Amylase	Infusion	158 °F	65 min
1 qt	Mash Out	Infusion	160 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 233 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,1
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.61	22.4
Grain absorption losses	-0.67	-2.7
Starting boil volume	4.94	19.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	3.25	13
Total:	5.61	22.4

Notes

Brew 2/2

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-23 22:15 UTC