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Dry Irish Stout Kit 2018

145 calories 15 carbs
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday January 25th 2018
1.044
1.011
4.36%
54.22
28.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.7 Boil 60 min 33.77 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.7 Boil 20 min 20.45 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.99 24  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses -0.08 -0.3  
Top off amount 0.33 1.3  
Total: 6.44 25.8
 
Notes

1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME
1 packet Safale S-04
Initial Brix 12.0 1.048 SG
1/26: Fermenting nicely
2/7: transfered to secondary SG 1.012 ABV: 4.7%

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  • Last Updated: 2018-02-08 01:04 UTC