Brewer's Friend

Print

Belma SMaSH DIPA

210 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.33 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 26th 2018
1.064
1.011
6.97%
70.48
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.4 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 100%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Belma0.5 oz Belma Hops Pellet 9.4 First Wort   33.58 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 22.14 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 12.17 16.7%
0.5 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 2 min 2.58 8.3%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.12 24.5  
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Remaining sparge water volume 3.34 13.4  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.94 19.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 3.33 13.3  
Total: 6.12 24.5
Method: All Grain, Style: Double IPA, ABV 6.97%, IBU 70.48, SRM 3.86, Fermentables: (Pale 2-Row) Hops: (Belma)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-29 20:43 UTC