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Golden

196 calories 26 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday January 26th 2018
1.058
1.023
4.63%
31.45
7.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 20%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 5%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.19 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 3.26 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.66 26.7
Method: Extract, Style: American Stout, ABV 4.63%, IBU 31.45, SRM 7.96, Fermentables: (Liquid Malt Extract - Maris Otter, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Special Roast, Aromatic Malt) Hops: (Magnum, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 17:50 UTC