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American IPA

213 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hopscsc6
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 26th 2018
1.065
1.011
7.07%
57.59
6.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.375 lb American - Pale 2-Row2.375 lb Pale 2-Row 37 1.8 15.7%
11.5 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 76%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 8.3%
15.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.86 34.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 13.73 34.8%
0.875 oz Glacier0.875 oz Glacier Hops Leaf/Whole 5.5 Hopback 0 min 6.01 30.4%
 
Mash Guidelines
Amount Description Type Temp Time
15.25 qt 102F Infusion 97 °F 60 min
10 qt boiling Infusion 133 °F 20 min
9.4 qt boiling Infusion 151 °F 60 min
147 qt boiling Infusion 167 °F 12 min
qt until 8 gal in kettle Sparge 170 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1 qt/lb 3.78 15.1  
Remaining sparge water volume 5.97 23.9  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 6 24  
Total: 9.75 39
Author: hopscsc6, Method: All Grain, Style: American IPA, ABV 7.07%, IBU 57.59, SRM 6.05, Fermentables: (Pale 2-Row, Pale Ale, Carapils) Hops: (Chinook, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 23:49 UTC