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Triple

277 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday January 27th 2018
1.084
1.016
8.87%
20.45
20.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 81.4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 11.6%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 5.8%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Lublin45 g Lublin Hops Pellet 4.5 Aroma 10 min 9.04 64.3%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 50 min 11.41 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.41 45.6  
Strike water volume at mash thickness of 1.19803 qt/lb 5.35 21.4  
Remaining sparge water volume 6.06 24.2  
Grain absorption losses -4.47 -17.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.41 45.6
Method: All Grain, Style: Belgian Tripel, ABV 8.87%, IBU 20.45, SRM 20.88, Fermentables: (Lager, Cara Malt, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley) Hops: (Lublin, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 11:15 UTC