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Semipalatinsk Rye IPA

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday January 28th 2018
1.066
1.016
6.51%
94.46
12.67
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 71.3%
3 lb German - Rye3 lb Rye 38 3.5 23.8%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1%
0.5 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.66 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 29.11 20%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 1 min 2.3 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 4.38 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 153 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.52 34.1  
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Remaining sparge water volume 4.57 18.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5 20  
Total: 8.52 34.1
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.51%, IBU 94.46, SRM 12.67, Fermentables: (Golden Promise, Rye, Chocolate, Crystal 45L) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 18:48 UTC