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Brulosopher's Best Blonde Ale

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73.15% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 29th 2018
1.049
1.012
4.8%
26.32
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.4 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 84.8%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 12.42 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.75 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.48 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.31 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.36 20%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Remaining sparge water volume 4.82 19.3  
Grain absorption losses -1.24 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: All Grain, Style: Blonde Ale, ABV 4.8%, IBU 26.32, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 19:43 UTC