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American IPA

154 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Daniel Caruso
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday January 29th 2018
1.047
1.009
4.94%
50.17
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.5 Whirlpool at 97 °C 15 min 20.84 25%
100 g Centennial100 g Centennial Hops Pellet 8.8 Whirlpool at 97 °C 15 min 29.34 50%
50 g Galena50 g Galena Hops Pellet 12.5 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 74 °C --
5 L Temperature 80 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.85 55.4  
Grain absorption losses -4.41 -17.6  
Starting boil volume 9.44 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 13.85 55.4
Author: Daniel Caruso, Method: BIAB, Style: American IPA, ABV 4.94%, IBU 50.17, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Galena, Centennial)
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  • Last Updated: 2018-09-08 15:10 UTC