guvner

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Thursday February 1st 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.33%

IBU (tinseth):

44.46

SRM (morey):

9.24

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.4 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	93.6%
0.3 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	6.4%
4.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	31.9	40%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	15 min	3.96	10%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.6	50%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target25 g Target Hops	31.9	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	8.6	50%
50 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.62	38.5
Strike water volume at mash thickness of 0.71882 qt/lb	1.86	7.4
Remaining sparge water volume	7.76	31
Grain absorption losses	-2.59	-10.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.78	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	9.62	38.5

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Last Updated: 2018-02-01 01:52 UTC