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deneme

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sezer eruzun
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday February 2nd 2018
1.060
1.014
6.05%
17.17
12.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Vienna2.5 kg Vienna 37 4 41.7%
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.99 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.46 33.3%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 1 min 0.39 8.3%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 1 min 0.33 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 38 °C 20 min
L Infusion 57 °C 20 min
L Infusion 63 °C 30 min
L Infusion 68 °C 20 min
L Infusion 76 °C 10 min
10 L Fly Sparge 75 °C 0 min
28 L Decoction 100 °C 70 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.39 45.6  
Strike water volume at mash thickness of 1.91685 qt/lb 6.34 25.4  
Remaining sparge water volume 5.05 20.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.39 45.6
Author: sezer eruzun, Method: All Grain, Style: No Profile Selected, ABV 6.05%, IBU 17.17, SRM 12.57, Fermentables: (Vienna, Maris Otter Pale, CaraMunich II, CaraBohemian, Wheat Malt) Hops: (Tettnanger, Pacific Gem, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 17:51 UTC