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Citra IPA

184 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday February 2nd 2018
1.056
1.011
5.92%
58.26
6.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Maris Otter8 lb Liquid Malt Extract - Maris Otter 36 4 84.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 23.82 16.7%
1 oz citra1 oz citra Hops Pellet 11 Boil 30 min 18.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.82 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.32 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.15 16.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
 
Notes

Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 20:31 UTC