Brewer's Friend

Print

Totally tropical pale ale

190 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday February 3rd 2018
1.058
1.011
6.17%
34.84
11.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.3 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.7 Boil 65 min 2.86 1%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 15 min 13.94 10%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 10 min 10.19 10%
28 g Citra28 g Citra Hops Pellet 12.7 Boil 5 min 7.84 14%
30 g Citra30 g Citra Hops Pellet 12.7 Aroma 0 min 15%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 9 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Strike water volume at mash thickness of 4.31292 qt/lb 11.88 47.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.88 31.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.96 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.89 43.6
Method: All Grain, Style: American Pale Ale, ABV 6.17%, IBU 34.84, SRM 11.1, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 12:49 UTC