St Eriks Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Göran Englund
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Saturday February 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.62%

IBU (tinseth):

36.31

EBC (ebcmorey):

8.16

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.8 kg	American - Pilsner11.8 kg Pilsner	37	1.8	100%
11.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.53	6.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.2	14.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.07	14.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.01	16.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.5	16.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		32.5%

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops	8.53	6.5%
155 g	Amarillo155 g Amarillo Hops	10.2	63%
75 g	Simcoe75 g Simcoe Hops	15.07	30.5%
246 g	Total

Mash Guidelines

Amount	Type	Temp	Time
41 L	Temperature	60 °C	1 min
L	Temperature	65 °C	30 min
L	Temperature	72 °C	30 min
L	Temperature	78 °C	15 min
19 L	Sparge	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	super moss	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 743 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

älvsjö vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	35	11	13	50
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	19.08	76.3
Strike water volume at mash thickness of 1.67725 qt/lb	10.91	43.6
WARNING: Mash tun capacity exceeded. Volume required: 13 gal. Reduce mash thickness
Remaining sparge water volume	8.17	32.7
Grain absorption losses	-6.5	-26
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.33	49.3
Boil off losses	-1.75	-7
Hops absorption losses	-0.01	-0
Amount going into fermentor	10.57	42.3
Total:	19.08	76.3

Batch Performance

Efficiency:

Conversion: 83.9%

Pre-Boil: 73% 27.1 ppg

Ending Kettle: 74% 27.4 ppg

Brew House: 71% 26.3 ppg

Wort Volume:

47 Liters

Expected 40 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.050
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 78.2%
Actual FG: 1.012
Calories per 355mL: 180.9

Amount Packaged:

40 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 113
1/2L bottles: 80
Pints: 85

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-02-07	-728	Mash Complete	1.066	41.3 Liters	8/17/2018 9:08 PM
2018-02-07	-728	Pre-Boil Gravity	1.046	58 Liters	8/17/2018 9:08 PM
2018-02-07	-728	Boil Complete	1.054	50 Liters	8/17/2018 9:08 PM
2018-02-07	-728	Brew Day Complete	1.055	47 Liters	8/17/2018 9:08 PM
2018-02-25	-710	Sample	1.013		8/17/2018 9:08 PM	dryhop
2018-03-04	-703	Fermentation Complete	1.012		8/17/2018 9:08 PM
2018-03-04	-703	Packaged		40 Liters	8/17/2018 9:08 PM

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Last Updated: 2018-02-03 19:51 UTC

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St Eriks Pilsner