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Fuller ESB Clone

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: BYO
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 4th 2018
1.060
1.015
5.83%
34.97
12.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.75 lb United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale 38 3.75 90.9%
1.375 lb United Kingdom - Crystal 70L1.375 lb Crystal 70L 34 70 9.1%
15.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.625 oz Target0.625 oz Target Hops Pellet 10 Boil 60 min 22.2 33.3%
0.375 oz Challenger0.375 oz Challenger Hops Pellet 7.5 Boil 60 min 9.99 20%
0.125 oz Northdown0.125 oz Northdown Hops Pellet 8.5 Boil 15 min 1.01 6.7%
0.375 oz Goldings0.375 oz Goldings Hops Pellet 5 Boil 15 min 1.78 20%
0.375 oz Goldings0.375 oz Goldings Hops Pellet 5 Dry Hop 4 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.14 40.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Remaining sparge water volume 4.47 17.9  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 10.14 40.6
Author: BYO, Method: All Grain, Style: Strong Bitter, ABV 5.83%, IBU 34.97, SRM 12.72, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Northdown, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 17:33 UTC