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IPA2018

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday February 5th 2018
1.056
1.013
5.69%
49.91
6.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 96.2%
0.2 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 10.28 33.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 39.63 33.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 65 °C 0 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
+ 5 ml 80% Lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.91685 qt/lb 5.49 22  
Remaining sparge water volume 4.41 17.6  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.9 39.6
 
Notes

Full volume, no sparge
Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/)

Higher than expected efficiency, Total volume 25L of OG1.06 after boil
Split in:

  1. 15 L and ferment with english S-04
  2. 10 L and ferment with belgian T-58

    To 1. Add 50g of Bramling Cross as Dryhop




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  • Last Updated: 2018-04-12 10:18 UTC