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mb ipa

263 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday February 5th 2018
1.080
1.015
8.58%
102.44
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 95%
0.1 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 40.04 12.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 23.31 19.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 18.23 19.5%
10 g citra10 g citra Hops Pellet 11 Boil 5 min 11.71 24.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 9.15 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
9 L mash Temperature 67 °C --
4 L sparge Sparge 75 °C 15 min
L Boil Temperature 100 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g irish moss Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.92 19.7  
Strike water volume at mash thickness of 1.43764 qt/lb 1.59 6.3  
Remaining sparge water volume 3.34 13.4  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.57 14.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.92 19.7
Method: All Grain, Style: Double IPA, ABV 8.58%, IBU 102.44, SRM 5.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Amarillo, citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 18:16 UTC