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Stout

212 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHAKANA BREWERY
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 5th 2018
1.064
1.014
6.47%
32.94
39.08
3.52
 
Fermentables
Amount Fermentable PPG °L Bill %
4800 g Swaen©Ale4800 g Swaen©Ale 34.5 3.8 83.9%
400 g Swaen©Amber400 g Swaen©Amber 34.5 25.4 7%
100 g GoldSwaen©Aroma100 g GoldSwaen©Aroma 30 203 1.7%
200 g BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B 28 457 3.5%
200 g BlackSwaen©Black200 g BlackSwaen©Black 25 572 3.5%
20 g BlackSwaen©Barley20 g BlackSwaen©Barley 25 572 0.3%
5.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 20.29 28.2%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.82 46.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.83 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Infusion 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.92 39.7  
Strike water volume at mash thickness of 1.19803 qt/lb 3.78 15.1  
Remaining sparge water volume 6.15 24.6  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.92 39.7
Author: CHAKANA BREWERY, Method: All Grain, Style: Oatmeal Stout, ABV 6.47%, IBU 32.94, SRM 39.08, Fermentables: (Swaen©Ale, Swaen©Amber, GoldSwaen©Aroma, BlackSwaen©Chocolate B, BlackSwaen©Black, BlackSwaen©Barley) Hops: (Chinook, East Kent Goldings, Centennial)
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  • Last Updated: 2018-10-16 22:36 UTC