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Centenial Blonde Ale

133 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday February 6th 2018
1.041
1.008
4.22%
29.37
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.13 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.59 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.9 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 15 min 3.74 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 150 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.13 32.5  
Grain absorption losses -1.09 -4.4  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.13 32.5
Method: BIAB, Style: Blonde Ale, ABV 4.22%, IBU 29.37, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 21:19 UTC