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Late Hopped Bitter

169 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday February 7th 2018
1.051
1.015
4.68%
45.55
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb German - Bohemian Pilsner4.25 lb Bohemian Pilsner 38 1.9 68%
1.5 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 24%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 8%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 4 Boil 60 min 45.55 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
2 oz Caliente2 oz Caliente Hops Pellet 15.3 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sacc Rest Infusion 153 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
10 ml Brewer's Caramel Other Boil 20 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum
1.5g kosher salt
2.4mL Lactic acid mash
0.8ml Lactic acid boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.01 24  
Grain absorption losses -0.78 -3.1  
Starting boil volume 5.23 20.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 3.5 14  
Total: 6.01 24
Method: BIAB, Style: Strong Bitter, ABV 4.68%, IBU 45.55, SRM 3.75, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Corn) Hops: (Challenger, East Kent Goldings, Caliente) Other: (Brewer's Caramel)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 18:09 UTC