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190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omar Avalos
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 7th 2018
1.058
1.011
6.28%
38.05
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.5%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.7%
500 g American - White Wheat500 g White Wheat 40 2.8 8.8%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 19.29 15.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 18.76 28.3%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 28.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 28.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Sparge 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g       CO2 Level: 2.5 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.42 41.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.48 17.9  
Remaining sparge water volume 5.94 23.8  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.42 41.7
Author: Omar Avalos, Method: All Grain, Style: American Pale Ale, ABV 6.28%, IBU 38.05, SRM 6.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2018-02-08 02:38 UTC