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Breffbeer Belgian pale ale

170 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Breffbeer
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday February 7th 2018
1.052
1.009
5.72%
28.26
11.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 91.3%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 28.26 25%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 0 min 25%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 66 °C 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.8 35.2  
Grain absorption losses -2.54 -10.1  
Starting boil volume 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.8 35.2
Author: Breffbeer, Method: BIAB, Style: Belgian Pale Ale, ABV 5.72%, IBU 28.26, SRM 11.52, Fermentables: (Pale Ale, CaraHell, CaraAroma) Hops: (Columbus, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 20:43 UTC