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Breffbeer Irish red ale

148 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Breffbeer
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday February 7th 2018
1.045
1.010
4.57%
22.46
11.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.1%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 9%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.9%
2.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.23 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.24 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.36 21.5  
Grain absorption losses -1.22 -4.9  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.36 21.5
Author: Breffbeer, Method: BIAB, Style: Irish Red Ale, ABV 4.57%, IBU 22.46, SRM 11.32, Fermentables: (Maris Otter Pale, CaraRed, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 21:29 UTC