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Colden Bitter

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday February 7th 2018
1.057
1.014
5.65%
44.88
10.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 88%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
0.2 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Wye Target24 g Wye Target Hops Pellet 10 Boil 60 min 32.58 40%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.41 36.7%
14 g Wye Target14 g Wye Target Hops Pellet 10 Boil 10 min 6.89 23.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 0.71882 qt/lb 1.98 7.9  
Remaining sparge water volume 7.81 31.2  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.2
Author: Gilbert, Method: All Grain, Style: Strong Bitter, ABV 5.65%, IBU 44.88, SRM 10.64, Fermentables: (Golden Promise, Crystal 50L, Dark Crystal 80L, Torrified Wheat) Hops: (Wye Target, East Kent Goldings)
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  • Last Updated: 2018-02-08 02:04 UTC