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pilsen

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24.01 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday February 9th 2018
1.055
1.010
5.89%
28.46
7.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 16.7%
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
2.5 kg German - Vienna2.5 kg Vienna 37 4 41.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Pacific Gem6 g Pacific Gem Hops Pellet 15.4 Boil 50 min 9.83 13.3%
6 g Pacific Jade6 g Pacific Jade Hops Pellet 13 Boil 50 min 8.29 13.3%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 4.57 22.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.7 15.6%
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 Boil 5 min 2.75 17.8%
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 5 min 2.32 17.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 38 °C 20 min
L Infusion 57 °C 20 min
L Infusion 63 °C 30 min
L Infusion 68 °C 20 min
L Infusion 76 °C 10 min
9 L Fly Sparge 75 °C 10 min
L Decoction 100 °C 90 min
Starting Mash Thickness: 24 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.15 48.6  
Strike water volume at mash thickness of 11.50112 qt/lb 38.04 152.2  
WARNING: Mash tun capacity exceeded.
Volume required: 39.1 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.59 34.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 12.15 48.6
Method: All Grain, Style: International Pale Lager, ABV 5.89%, IBU 28.46, SRM 7.37, Fermentables: (Munich Dark, Pilsner, Vienna) Hops: (Pacific Gem, Pacific Jade, Tettnanger)
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  • Last Updated: 2018-02-21 06:38 UTC