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Ginger beer

248 calories 18 carbs
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Good
Calories: 248 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday February 11th 2018
1.076
1.009
8.89%
15.42
9.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 38.5%
1.5 lb Maple Syrup1.5 lb Maple Syrup - (late addition) 30 35 19.2%
7.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 45 min 13.06 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 2.35 25%
 
Other Ingredients
Amount Name Type Use Time
1 each Lemon Flavor Primary --
1 each Orange Flavor Primary --
0.25 qt Ginger Flavor Boil 1 hr.
0.75 qt Ginger Flavor Primary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4 16  
Boil water added to kettle 1.51 6  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 2 8  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 3.4 13.6  
Total: 4.91 19.6
Author: Nathan Good, Method: Extract, Style: Experimental Beer, ABV 8.89%, IBU 15.42, SRM 9.64, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Maple Syrup) Hops: (Perle) Other: (Lemon, Orange, Ginger)
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  • Last Updated: 2018-02-11 00:15 UTC