Brewer's Friend

Print

Half Hearted Pale Ale

174 calories 16 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Lindemier
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday February 13th 2018
1.053
1.010
5.65%
38.49
6.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.666 oz Centennial 1.666 oz Centennial Hops Pellet 8.4 Boil 60 min 31.58 41.7%
0.3333 oz Centennial 0.3333 oz Centennial Hops Pellet 8.4 Boil 15 min 3.13 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 3.78 25%
1 oz Centennial 1 oz Centennial Hops Pellet 7 Dry Hop 0 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Top off amount 4.11 16.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Author: Tyler Lindemier, Method: Extract, Style: American Pale Ale, ABV 5.65%, IBU 38.49, SRM 6.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial , Centennial)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 14:21 UTC