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228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben & Jo
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday February 14th 2018
1.069
1.017
6.8%
61.47
4.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 66.7%
2 kg Belgian - Munich2 kg Munich 38 6 13.3%
1.5 kg Belgian - Wheat1.5 kg Wheat 38 1.8 10%
1.5 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort   15.22 3.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 6.37 5.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.51 5.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.57 5.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 12.7 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 7 8.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 85 °C 0 min 11.1 8.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 8.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 8.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 8.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 8.9%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 75 min
L -- 78 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.24 93  
Strike water volume at mash thickness of 1.43764 qt/lb 11.89 47.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.35 45.4  
Grain absorption losses -8.27 -33.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.24 93
Author: Ben & Jo, Method: All Grain, Style: American IPA, ABV 6.8%, IBU 61.47, SRM 4.91, Fermentables: (Pilsner, Munich, Wheat, Flaked Oats) Hops: (Magnum, Simcoe, Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 17:50 UTC