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Putain de Belge!

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KB
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday February 16th 2018
1.067
1.013
7.08%
26.88
5.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 80.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8%
125 g German - CaraFoam125 g CaraFoam 37 1.8 1%
300 g Belgian - Biscuit300 g Biscuit 35 23 2.4%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 2.8%
650 g Cane Sugar650 g Cane Sugar - (late addition) 46 0 5.2%
12.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 60 min 16.85 27.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 4.37 9.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 4.07 18.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 1.58 9.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 18.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 2 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 50 °C 15 min
35 L Decoction 67 °C 45 min
10 L Sparge 75 °C 20 min
Starting Mash Thickness: 1.7 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mtl Charlemagne + 2g gypse, 1.4 cacl 0.5g nacl /19l x4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.82 83.3  
Strike water volume at mash thickness of 0.81466 qt/lb 5.29 21.1  
Remaining sparge water volume 15.53 62.1  
Grain absorption losses -6.49 -26  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.08 56.3  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.68 50.7  
Total: 20.82 83.3
Author: KB, Method: All Grain, Style: Belgian Blond Ale, ABV 7.08%, IBU 26.88, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Wheat, CaraFoam, Biscuit, Caramel / Crystal 40L, Cane Sugar) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 19:32 UTC