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Robgoblin Gold

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday February 17th 2018
1.050
1.012
4.94%
45.48
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.7%
0.4 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 9.1%
3 kg Maris Otter Low Colour Pale3 kg Maris Otter Low Colour Pale 38 1.5 68.2%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 11.19 7.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 5.27 6.3%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 15 min 16.51 18.8%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 12.51 12.5%
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Boil 0 min 31.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 7.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 7.8%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Dry Hop 4 days 7.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 7 15 14 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.1 40.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.49 13.9  
Remaining sparge water volume 6.62 26.5  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.43 29.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.1 40.4
Method: All Grain, Style: American Light Lager, ABV 4.94%, IBU 45.48, SRM 3.59, Fermentables: (Maris Otter Pale, Torrified Wheat, Maris Otter Low Colour Pale) Hops: (Challenger, East Kent Goldings, Citra, Nelson Sauvin, Summit)
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  • Last Updated: 2018-02-17 07:48 UTC