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Saturday Pale Ale

151 calories 15 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Mike
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday February 17th 2018
1.046
1.011
4.51%
58.77
4.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 88.9%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 7.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.58 25%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Aroma 20 min 18.52 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.68 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 6.03 24.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.58 2.3  
Total: 6.7 26.8
Author: Mike, Method: Extract, Style: American Pale Ale, ABV 4.51%, IBU 58.77, SRM 4.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Rye) Hops: (Warrior, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 17:37 UTC