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Robust Porter

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday February 17th 2018
1.054
1.014
5.25%
26.05
34.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 83.7%
0.625 lb American - Chocolate0.625 lb Chocolate 29 350 5.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.9%
5 oz German - Carafa II5 oz Carafa II 32 425 2.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.73 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.32 50%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lime Kiln Raw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 20 7 4 38 190
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.54 38.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 5.51 22.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.95 31.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.54 38.2
Method: All Grain, Style: American Porter, ABV 5.25%, IBU 26.05, SRM 34.58, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Carafa II, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 15:21 UTC