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My first Porter (AND BREW!)

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday February 18th 2018
1.058
1.012
6.03%
28.32
26.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 50 min 28.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 155 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 oz Espresso Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.14 16.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Method: All Grain, Style: American Porter, ABV 6.03%, IBU 28.32, SRM 26.8, Fermentables: (Pale 2-Row, Chocolate) Hops: (Summit) Other: (Espresso)
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  • Last Updated: 2018-03-26 12:42 UTC