Brewer's Friend

Print

Top Cutter IPA Clone

222 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bale Breaker Brewing
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday February 20th 2018
1.067
1.016
6.78%
67.31
5.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 88%
0.34 kg American - Munich - Light 10L0.34 kg Munich - Light 10L 33 10 6.1%
0.11 kg German - Vienna0.11 kg Vienna 37 4 2%
0.11 kg American - Carapils (Dextrine Malt)0.11 kg Carapils (Dextrine Malt) 33 1.8 2%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 40 2%
5.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort   18.81 6.3%
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 36.62 10.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.88 8.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 0 min 13.1%
21 g Citra21 g Citra Hops Pellet 11 Boil 0 min 13.1%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 0 min 13.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 17.5%
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Dry Hop 7 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L -- 66 °C --
17.4 L -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.84 39.4  
Strike water volume at mash thickness of 1.24595 qt/lb 3.83 15.3  
Remaining sparge water volume 6.02 24.1  
Grain absorption losses -3.07 -12.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.84 39.4
Author: Bale Breaker Brewing, Method: All Grain, Style: American IPA, ABV 6.78%, IBU 67.31, SRM 5.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Warrior, Citra, Mosaic, Ahtanum)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 02:22 UTC