Cheap Napoleon Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Tuesday February 20th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.52%

IBU (tinseth):

34.01

SRM (morey):

5.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	73.9%
2.23 lb	Belgian - Munich2.23 lb Munich	38	6	13.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
16.23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	60 min	24.66	25%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	9.34	50%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca0.99999999771257 oz Azacca Hops	24.66	50%
1 oz	Ekuanot0.99999999771257 oz Ekuanot Hops	9.34	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 qt		--	155 °F	0 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	10.1	40.4
Strike water volume at mash thickness of 1.5 qt/lb	6.09	24.3
Remaining sparge water volume	4.02	16.1
Grain absorption losses	-2.03	-8.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.83	31.3
Boil off losses	-2.25	-9
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	10.1	40.4

Notes

FG 1.001
ABV 8.6%!!
Bottled 18-03-27

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-07 01:12 UTC

Brewer's Friend

Cheap Napoleon Saison