JRDub78 Vanilla Porter
180 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
Pellet |
3.3 |
Boil
|
60 min |
11.73 |
50% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
6.3 |
Boil
|
60 min |
11.19 |
25% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.2 |
Boil
|
60 min |
7.46 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Crystal0.99999999771257 oz Crystal Hops |
11.73 |
50% |
|
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
11.19 |
25% |
|
0.5 oz |
Willamette0.49999999885628 oz Willamette Hops |
7.46 |
25% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 each |
Rum soaked Grade B Vanilla Beans
|
Flavor |
Secondary |
0 min. |
|
3 oz |
Roasted Coffee Beans
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.73 |
34.9
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
|
Remaining sparge water volume
|
4.51 |
18.1
|
|
Grain absorption losses
|
-1.41 |
-5.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.08 |
28.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.73
|
34.9
|
Author: JRDub78, Method: All Grain, Style: American Porter, ABV 5.98%, IBU 30.38, SRM 37.99, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate Malt) Hops: (Crystal, Cascade, Willamette) Other: (Rum soaked Grade B Vanilla Beans, Roasted Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 03:20 UTC