Brewer's Friend

Print

DC oatmeal stout

227 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nate dawg
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday February 21st 2018
1.069
1.013
7.37%
35.87
38.27
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 73.7%
3 lb American - Chocolate3 lb Chocolate 29 350 10.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.8%
28.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 33.64 75%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 2.24 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 876 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.76 67.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.08 24.3  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.95 51.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 11 44  
Total: 16.76 67.1
 
Notes

11/1/2018 - too really dark/black enough

Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 20:09 UTC