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SIPA Singapore Pale Ale

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 21st 2018
1.060
1.010
6.58%
84.46
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.9%
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.3 kg Cane Sugar0.3 kg Cane Sugar - (late addition) 46 0 4.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Enigma 20 g Enigma Hops Pellet 15.9 Boil 60 min 32.35 9.1%
20 g Citra 20 g Citra Hops Pellet 14 Boil 5 min 5.68 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 12.8 Boil 5 min 5.19 9.1%
25 g Citra 25 g Citra Hops Pellet 14 Whirlpool 0 min 13.46 11.4%
25 g Galaxy25 g Galaxy Hops Pellet 12.8 Whirlpool at 100 °C 0 min 12.31 11.4%
15 g Citra 15 g Citra Hops Pellet 14 Whirlpool at 76 °C 0 min 8.08 6.8%
15 g Galaxy15 g Galaxy Hops Pellet 12.8 Whirlpool at 76 °C 0 min 7.39 6.8%
40 g Citra 40 g Citra Hops Pellet 14 Dry Hop 7 days 18.2%
40 g Galaxy 40 g Galaxy Hops Pellet 12.8 Dry Hop 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 67 °C 60 min
18 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl flock Fining Boil 15 min.
0.5 tsp Wyeast - Beer nutrient Other Boil 15 min.
1 tsp Yeast energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.88 47.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 7.12 28.5  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.32 33.3  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.87 27.5  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.86 27.5  
Total: 11.88 47.5
Method: All Grain, Style: American IPA, ABV 6.58%, IBU 84.46, SRM 8.61, Fermentables: (CaraMunich I, Maris Otter Pale, Cane Sugar) Hops: (Enigma , Citra , Galaxy, Galaxy ) Other: (Whirl flock , Beer nutrient , Yeast energizer )
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  • Last Updated: 2018-02-25 14:21 UTC