Brewer's Friend

Print

devil juice

240 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday February 22nd 2018
1.073
1.014
7.82%
94.67
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25.2 lb American - Pale 2-Row25.2 lb Pale 2-Row 37 1.8 75.7%
2.4 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 7.2%
2.4 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 7.2%
28.8 oz German - CaraFoam28.8 oz CaraFoam 37 1.8 5.4%
14.4 oz United Kingdom - Oat Malt14.4 oz Oat Malt 28 2 2.7%
9.6 oz Turbinado9.6 oz Turbinado 44 10 1.8%
33.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.509 oz Columbia0.509 oz Columbia Hops Pellet 8.8 First Wort   6.66 2%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 31.21 7.9%
2.5 oz Mosaic LupuLN22.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 180 °F 20 min 34.33 9.9%
2.4 oz Azacca2.4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 22.47 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 11.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.9%
2.4 oz Azacca2.4 oz Azacca Hops Pellet 15 Dry Hop 8 days 9.5%
3.5 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 13.9%
3.5 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.9%
2.4 oz Azacca2.4 oz Azacca Hops Pellet 15 Dry Hop 4 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
46.6 qt Sparge 150 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.07 72.3  
Strike water volume at mash thickness of 1.4 qt/lb 11.45 45.8  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.62 26.5  
Grain absorption losses -4.09 -16.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.73 54.9  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 13.78 55.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.28 -1.1  
Amount going into fermentor 12 48  
Total: 18.07 72.3
Method: All Grain, Style: American Light Lager, ABV 7.82%, IBU 94.67, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Oat Malt, Turbinado) Hops: (Columbia, Citra LupuLN2, Mosaic LupuLN2, Azacca, Citra, Mosaic)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 01:04 UTC