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Citra Smash

262 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hamreheia Bryggeri
Calories: 262 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday February 22nd 2018
1.080
1.013
8.84%
88.01
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 90 °C 45 min 88.01 50%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 64 °C 60 min
22 L Temperature 78 °C 5 min
15 L Sparge 78 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.43 49.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.89 27.5  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.32 33.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 8.48 33.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.43 49.7
Author: Hamreheia Bryggeri, Method: All Grain, Style: American IPA, ABV 8.84%, IBU 88.01, SRM 6.4, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2018-02-26 16:01 UTC