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Bleach Blonde

211 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday February 22nd 2018
1.064
1.013
6.7%
16.78
3.35
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 12%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 10.61 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.17 66.7%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.84 31.4  
Grain absorption losses -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Starting boil volume 6.68 26.7  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 7.84 31.4
Method: BIAB, Style: Blonde Ale, ABV 6.7%, IBU 16.78, SRM 3.35, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Corn, Dry Malt Extract - Light) Hops: (Cluster, Saaz)
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  • Last Updated: 2018-09-18 11:00 UTC