Brewer's Friend

Print

Fullers ESB Clone

208 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday February 22nd 2018
1.062
1.021
5.38%
55.58
12.72
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 55.58 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.86 31.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 3.74 15  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.24 25  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 7.86 31.5
Method: All Grain, Style: Ordinary Bitter, ABV 5.38%, IBU 55.58, SRM 12.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Fuggles)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 11:02 UTC