Brewer's Friend

Print

American porter

196 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday February 22nd 2018
1.059
1.016
5.64%
30.71
35.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 30.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Fly Sparge 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 2.35 oz       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.14 32.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.02 16.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 8.14 32.6
Method: All Grain, Style: American Porter, ABV 5.64%, IBU 30.71, SRM 35.1, Fermentables: (Pale 2-Row, Chocolate, Special B, Roasted Barley, Flaked Oats, Flaked Barley) Hops: (CTZ)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 21:48 UTC