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NFG IPA

144 calories 13 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday February 23rd 2018
1.044
1.008
4.72%
19.13
6.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 83.3%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Finland - Crystal Malt 1000.5 lb Crystal Malt 100 35 38 8.3%
0.5 lb American - Victory0.5 lb Victory 34 28 8.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 10.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 13 min 6.86 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.3 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.61 6.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.61 18.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Method: Extract, Style: American IPA, ABV 4.72%, IBU 19.13, SRM 6.79, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal Malt 100, Victory) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 02:45 UTC