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RadoAlla IPA

180 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 92 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday February 24th 2018
1.055
1.010
5.86%
53.17
9.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 96.8%
0.114 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late addition) 46 0.5 3.2%
3.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Angus30 g Angus Hops Pellet 8.8 Boil 92 min 44.38 18.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 12 min 3.01 6.3%
10 g Angus10 g Angus Hops Pellet 8.8 Boil 12 min 3.35 6.3%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 12 min 2.44 6.3%
50 g Cascade50 g Cascade Hops Pellet 6.4 Dry Hop 7 days 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 31.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Boil water added to kettle 4.64 18.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 5.28 21.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.3 -9.2  
Hops absorption losses -0 -0  
Top off amount 2.02 8.1  
Total: 6.66 26.7
 
Notes

Dry hop from day 7 to end.

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  • Last Updated: 2018-04-02 19:02 UTC