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ipa

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday February 24th 2018
1.067
1.017
6.56%
69.68
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.7 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 80.2%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.8%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.2%
0.21 kg Finland - Melanoid Malt0.21 kg Melanoid Malt 35 27 3%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.8%
7.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.5 g southern star28.5 g southern star Hops Pellet 17 Boil 40 min 52.36 19.9%
28.5 g Yakima Valley Hops - african queen28.5 g african queen Hops Pellet 15 Boil 5 min 10.49 19.9%
58 g n1/6958 g n1/69 Hops Pellet 13.4 Aroma 1 min 4.13 40.6%
28 g u1/10828 g u1/108 Hops Pellet 18.2 Aroma 1 min 2.71 19.6%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.09 44.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.63 22.5  
Remaining sparge water volume 5.46 21.8  
Grain absorption losses -3.92 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.42 21.7  
Total: 11.09 44.4
Method: All Grain, Style: American IPA, ABV 6.56%, IBU 69.68, SRM 8.26, Fermentables: (Pale Ale, Wheat Malt, Carapils, Melanoid Malt, CaraMunich II) Hops: (southern star, african queen, n1/69, u1/108)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:31 UTC